White Compound Chocolate
Product code : WCmSb1
White compound chocolate is an excellent substitute for the white couverture slab without sacrificing the quality of the chocolate. Intense milk taste is present
- Does not require tempering
- Excellent snapping texture
- Easy handling for large requirements
Pack size: 1kg
Contact us for customized sizes such as 50g,100g, 200g. [Industrial Scale]
Ingredients: Sugar, Vegetable fat, Milk Solids, Emulsifier: Soya Lecithins (E322), Natural flavouring
Nutritional Information : (Indicative values per 100g of Product)
|
Carbohydrate |
|
54.9 |
g |
|
|
|
Sugar |
|
38.1 |
g |
|
|
|
Protein |
|
5.8 |
g |
|
|
|
Total Fat |
|
35.9 |
g |
|
|
|
|
Saturated Fats |
33.8 |
g |
|
|
|
|
Monounsaturated |
1.8 |
g |
|
|
|
|
Polyunsaturated |
0.4 |
g |
|
|
|
|
Trans fats |
<1 |
g |
|
|
|
Energy |
|
559.8 |
kcal |
|
|
The nutritional values are all indicative data. The values originate from theoretical results.
From LKR 2,050.00
Dark Compound Chocolate
Product code : DCmSb1
Dark compound chocolate is an excellent substitute for the dark couverture slab without sacrificing the quality of the chocolate. Has an intense cocoa taste and fragrance
From LKR 2,050.00
Milk Compound Chocolate
Product code : MCmSb1
Milk compound chocolate is an excellent substitute for the milk couverture slab without sacrificing the quality of the chocolate. Has an interesting blend of cocoa and milk taste.
