ANODS COCOA (PVT) LTD
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Buttons Products
Dark Compound Chocolate Buttons

Low viscosity semi dark compound with a soft texture and mild bitter notes suitable for most baking applications General purpose use such as enrobing, dipping and ganache. Not brittle when set.Most suitable for cakes and ganaches. - Product code : BMD-3100B-200
Milk Compound Compound Buttons -

Milk Compound with a soft texture and mild bitter notes suitable for most baking applications General purpose use such as enrobing, dipping and ganache. Not brittle when set.Most suitable for cakes and ganaches. - Product code : BMM-3300B-200
White Choco Compound Buttons - 9000

White Chocolate Bits is a Couverture Chocolate for use as decoration or in baked products. Not for remelting. Product code : WCM/BUT/9K/01.
White Choco Compound Buttons - 2000

White Chocolate Bits is a Couverture Chocolate for use as decoration or in baked products. Not for remelting. Product code : WCM/BUT/2K/01.
Dark Couverture Buttons - 9000

Dark Couverture Buttons use as decoration or in baked products. Not for remelting. Product code : DCV/BUT/9K/01.
Dark Couverture Buttons - 2000

Dark Couverture Buttons use as decoration or in baked products. Not for remelting. Product code : DCV/BUT/2K/01.
White Couverture Buttons - 9000

White Couverture Buttons use as decoration or in baked products. Not for remelting. Product code :WCV/BUT/9K/01.
White Couverture Buttons - 2000

White Couverture Buttons use as decoration or in baked products. Not for remelting. Product code :WCV/BUT/2K/01.