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lava cake

INGREDIENTS

  • 100g butter 
  • 100g Anods dark chips
  • 150g sugar
  • 3 large eggs
  • ½ tsp vanilla extract
  • 50g plain flour
  • single cream, to serve

INSTRUCTIONS

1. Heat oven to 180C fan 

2. Put 100g butter and 100g Anods dark chips in a heatproof bowl and set over a pan of hot water and stir until smooth. 

2. Using an electric whisk, mix in 150g sugar, then 3 large eggs, one at a time. Add the vanilla extract and finally 50g plain flour. 

3. Place them in the moulds that you want to bake in and bake for 10-12 mins until the tops are firm to the touch but the middles still feel squidgy.

4. Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.

 

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