Chocolate Chip Cookies
INGREDIENTS
- 1 cup Cold Butter
- 1 cup Brown Sugar
- 1/2 cup + 2 Tablespoons Sugar
- 2 large Eggs
- 2 teaspoons Vanilla
- 2 3/4 cups Flour (may use all-purpose or 1 cup cake flour and 1 3/4 cups of all-purpose flour)
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 2 - 2 1/2 cups Anods Choco Chips (Dark, milk or white)
INSTRUCTION
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Preheat oven to 200 degrees C.
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In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy.
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Add eggs and vanilla. Mix for 1 minute longer.
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Stir in flour, cornstarch, baking soda, and salt. Mix just until combined. Fold in chocolate chips.
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Bake for 9-11 minutes or until the edges just begin to turn a light golden color. Remove from oven and let set for 5 minutes before removing from the cookie sheet.
Credit to our friend Chamali
