White Compound Chocolate
Product code : WCmSb1
White compound chocolate is an excellent substitute for the white couverture slab without sacrificing the quality of the chocolate. Intense milk taste is present
- Does not require tempering
- Excellent snapping texture
- Easy handling for large requirements
Pack size: 1kg
Contact us for customized sizes such as 50g,100g, 200g. [Industrial Scale]
Ingredients: Sugar, Vegetable fat, Milk Solids, Emulsifier: Soya Lecithins (E322), Natural flavouring
Nutritional Information : (Indicative values per 100g of Product)
|
Carbohydrate |
|
54.9 |
g |
|
|
|
Sugar |
|
38.1 |
g |
|
|
|
Protein |
|
5.8 |
g |
|
|
|
Total Fat |
|
35.9 |
g |
|
|
|
|
Saturated Fats |
33.8 |
g |
|
|
|
|
Monounsaturated |
1.8 |
g |
|
|
|
|
Polyunsaturated |
0.4 |
g |
|
|
|
|
Trans fats |
<1 |
g |
|
|
|
Energy |
|
559.8 |
kcal |
|
|
The nutritional values are all indicative data. The values originate from theoretical results.
Dark Couverture Chocolate , 55% CS
Product code : DCvSb1
Slabs contains 55% cocoa content. This creates a perfect blend of sweetness and cocoa taste. Contains cocoa butter.
Dark Couverture Chocolate , 70% CS
Product code : DCvSb2
Slabs contains 70% cocoa content. This creates an intense cocoa taste. Contains cocoa butter.
