INGREDIENTS

• 1 cup Butter softened
• 2 cups Sugar
• 1 cup Brown Sugar
• 4 Eggs
• 1 Tablespoon Vanilla
• 1 cup Flour
• 1/2 cup Cake Flour
• 1 cup Cocoa Powder
• 1/2 teaspoon Salt
• 1 1/2 cups Anods Dark Choco Buttons or Chips

INSTRUCTIONS

1. Preheat oven to 176C
2. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
3. Stir in flour, cake flour, cocoa, and salt until mixed together.
4. Fold in chocolate chips.
5. Pour into a pan and spread evenly.
6. Bake for 28-36 minutes.

You can top it off with a ganache and pieces of pomegranate  

Credit to our friend Chamali