INGREDIENTS

• 1 cup all-purpose flour
• 3 tablespoons Anods cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup margarine
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups rolled oats
• 1/2 cup Anods Dark Choco Chips

INSTRUCTIONS

1. Preheat oven to 175 degrees C. Grease cookie sheets.
2. Mix together the all-purpose flour, Anods cocoa powder, baking soda, baking powder
3. Add salt and cinnamon; Mix properly and keep aside.
4. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the flour mix using a wooden spoon. Mix in the oats and chocolate chips.
5. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
6. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Credit to our friend Chamali