Courtesy of Dr Mallika Joseph

INGREDIENTS

CAKE

• 125g  Anods milk choco buttons
• 200g Sugar
• 100g butter
• 1/4 cup oil (canola)
• 1 tsp vanilla
• 2 eggs
• 1 tsp Anods cocoa powder,
• 250g flour
• 2 tsp baking powder
• Pinch of salt
• 1 tbsp coffee
• 1 tsp chocolate essence (optional)

CREAM

• 200g Anods dark couverture 55%
• 1 cup thick cream or 1 tbsp butter.
• Icing sugar

INSTRUCTIONS

CAKE

1. Double boil the chocolate until melted
2. In a separate bowl, mix oil, butter, sugar beat until soft.
3. Add eggs one at a time until combined
4. Sift the baking powder, salt, flour together and add in to the mixture.
5. Add Anods choco buttons and mix.
6. Add coffee and vanilla directly in to the bowl. (optional – add chocolate essence)
7. Mix and pour into a line buttered tray bake for 45-50 minutes at 180^oC. Bake in an 6.5-7 inch tray.

CREAM

1. Double boil chocolate till it’s melted. Take off heat if it is too thick. Add a little icing sugar and pour over cake.
2. Decorate

Watch Dr Joseph's demonstration here