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White Couverture Chocolate
Product code : WCvSb1

White Couverture Chocolate is made mainly from cocoa butter and milk, to give a silky smooth and creamy chocolate.

  • Creamy texture
  • Easy handling for large requirements

Pack size: 1kg

Contact us for customized sizes such as 50g,100g, 200g. [Industrial scale]

Ingredients : Sugar, Cocoa Butter, Milk Powder, Soya Lecithins (E322), Natural Flavouring. (Cocoa solid - 37%)

Nutritional Information : (Indicative values  per 100g of Product)

Carbohydrate

 

59.4

g

 

Sugar

 

 

48.4

g

 

Protein

 

 

3.4

g

 

Total Fat

 

 

34.9

g

 

 

Saturated Fats

32.0

g

 

 

Monounsaturated

2.4

g

 

 

Polyunsaturated

0.5

g

 

 

Trans fats

<1

g

 

Energy

 

 

523.3

kcal

 

The nutritional values are all indicative data. The values originate from theoretical results.

 

Milk Couverture Chocolate
Product code : MCvSb2
Milk Couverture Chocolates combines the taste of cocoa and milk to give a creamy, rich product. Contains cocoa butter.
From LKR 2,050.00
Dark Compound Chocolate
Product code : DCmSb1
Dark compound chocolate is an excellent substitute for the dark couverture slab without sacrificing the quality of the chocolate. Has an intense cocoa taste and fragrance
From LKR 2,050.00
White Compound Chocolate
Product code : WCmSb1
White compound chocolate is an excellent substitute for the white couverture slab without sacrificing the quality of the chocolate. Intense milk taste is present
ANODS COCOA (PVT) LTD

Anods Hotline: 0779 409 409

Puredale Hotline : 0770 408 408

For Bulk Orders and Wholesale : 0766 909 563 / 0760 996 231 (Udara)

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Contact
No 66, Gampalagedara, Pugoda, 10660,
        Sri Lanka.
+94 11 240 4299

+94 11 240 4999

+94 11 240 4656

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