Dark Compound Chocolate
Product code : DCmSb1
Dark compound chocolate is an excellent substitute for the dark couverture slab without sacrificing the quality of the chocolate. Has an intense cocoa taste and fragrance
- Does not require tempering
- Excellent snapping texture
- Easy handling for large requirements
Pack size: 1kg
Ingredients: Sugar, Vegetable fat, Cocoa powder, Emulsifier: Soya Lecithins (E322), Natural Flavouring
Nutritional Information :(Indicative values per 100g of Product)
|
Carbohydrate |
|
60.0 |
g |
|
|
|
Sugar |
|
|
50.1 |
g |
|
|
Protein |
|
|
3.1 |
g |
|
|
Total Fat |
|
|
34.7 |
g |
|
|
|
Saturated Fats |
32.0 |
g |
|
|
|
|
Monounsaturated |
2.3 |
g |
|
|
|
|
Polyunsaturated |
0.5 |
g |
|
|
|
|
Trans fats |
<1 |
g |
|
|
|
Energy |
|
|
525.8 |
kcal |
|
The nutritional values are all indicative data. The values originate from theoretical results.
From LKR 8,000.00
Milk Couverture Chocolate
Product code : MCvSb2
Milk Couverture Chocolates combines the taste of cocoa and milk to give a creamy, rich product. Contains cocoa butter.
From LKR 8,400.00
White Couverture Chocolate
Product code : WCvSb1
White Couverture Chocolate is made mainly from cocoa butter and milk, to give a silky smooth and creamy chocolate.
